تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۱,۸۲ ثانیه یافت شد.

1. تولید پنیر فرآسودمند با اصلاح ترکیب چربی آن

Author: /بهرام فتحی آچاچلوئی

Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)

Subject: Milk fat,functional cheese,olive oil,canola oil,walnut,linseed,saturated and unsaturated fatty acids,Tocopherols

»
1
«

This website is managed by Dar Al-Hadith Scientific-Cultural Institute and Computer Research Center of Islamic Sciences (also known as Noor)
Libraries are responsible for the validity of information, and the spiritual rights of information are reserved for them